Recent

Chicago’s 50 Best Restaurants – CHICAGO MAGAZINE 7/24

The 12 Best Farm-to-Table Restaurants in Chicago – CS MAGAZINE 7/24

11 Cheapest Michelin-Star Restaurants in the US – TIME OUT 6/24

Chef Andrew Zimmerman has been a fixture in Chicago’s fine dining scene for almost two decades now. In his quiet pursuit of excellence he has collected a lifetime’s worth of Michelin stars, forgetting the dozens of other accolades. Josh Kopel sat down to discuss what has set him apart from his competitive set and the strategies he’s used to be as relevant today as he was when Michelin first came to town. Yelp for Restaurants FULL COMP podcast.

Travel To Exotic Culinary Destinations With Two Acclaimed Chefs – FORBES 2/24

PROXI Review – BITE 3/24

Understanding Sepia – UNDERSTANDING HOSPITALITY 11/23

Andrew Zimmerman’s Best Day Ever in Chicago – AXIOS 6/23

Chicago Today – NBC 9/6/22

13 Tips for Making Better Quiche – REAL SIMPLE 10/14/21

Michelin-starred chefs share 8 of their favorite salmon recipes for spring – INSIDER 4/17/21

Michelin-starred chefs share easy 20-minute chicken dinners you can make in a flash – INSIDER 2/13/21

Michelin-starred chefs share 9 quick lunches you can whip up at home – INSIDER 10/31/20

Where to Eat in Chicago Right Now – THRILLIST 8/14/20

Andrew Zimmerman Turns a Wedge Salad into a Work of Art at Chicago’s Sepia – PLATE 7/23/20

Build a Better Grilled Cheese – DAILY BEAST 6/30/20

A Michelin-Starred West Loop Restaurant Adapts With Takeout – EATER 6/10/20

Michelin Star Recipe Series – ARCADIA MAGAZINE 4/24/20

23 ICC Graduates Among 2020 Michelin Star Recipients – DICED 4/20/20

Big Heat 2020: Chicago’s Food and Drink 50 – NEWCITY 3/26/20

Cafe 5: Hamachi Crudo – NBC Chicago 8/15/19