Proxi Gets A Clear Description – CHICAGO TRIBUNE 5/25

Why Your Quiche Isn’t Perfect – REAL SIMPLE 3/25

Charred Cabbage with Ssamjang Butter – FOOD & WINE 8/24

Behind The Michelin Star – SALON 8/24

The 12 Best Farm-to-Table Restaurants in Chicago – CS MAGAZINE 7/24

Yelp for Restaurants Podcast – FULL COMP 5/24

Travel To Exotic Culinary Destinations With Two Acclaimed Chefs – FORBES 2/24

PROXI Review – BITE 3/24

Understanding Sepia – UNDERSTANDING HOSPITALITY 11/23

Andrew Zimmerman’s Best Day Ever in Chicago – AXIOS 6/23

Chicago Today – NBC 9/6/22

13 Tips for Making Better Quiche – REAL SIMPLE 10/21

Michelin-starred chefs share 8 of their favorite salmon recipes for spring – INSIDER 4/21

Michelin-starred chefs share easy 20-minute chicken dinners you can make in a flash – INSIDER 2/21

Michelin-starred chefs share 9 quick lunches you can whip up at home – INSIDER 10/20

Where to Eat in Chicago Right Now – THRILLIST 8/20

Andrew Zimmerman Turns a Wedge Salad into a Work of Art at Chicago’s Sepia – PLATE 7/20

Build a Better Grilled Cheese – DAILY BEAST 6/20

A Michelin-Starred West Loop Restaurant Adapts With Takeout – EATER 6/20

Big Heat 2020: Chicago’s Food and Drink 50 – NEWCITY 3/20

Cafe 5: Hamachi Crudo – NBC Chicago 8/19