
Proxi Gets A Clear Description – CHICAGO TRIBUNE 5/25
Why Your Quiche Isn’t Perfect – REAL SIMPLE 3/25
Charred Cabbage with Ssamjang Butter – FOOD & WINE 8/24
Behind The Michelin Star – SALON 8/24
Chicago’s 50 Best Restaurants – CHICAGO MAGAZINE 7/24
The 12 Best Farm-to-Table Restaurants in Chicago – CS MAGAZINE 7/24
Yelp for Restaurants Podcast – FULL COMP 5/24
Travel To Exotic Culinary Destinations With Two Acclaimed Chefs – FORBES 2/24
PROXI Review – BITE 3/24
Understanding Sepia – UNDERSTANDING HOSPITALITY 11/23
Andrew Zimmerman’s Best Day Ever in Chicago – AXIOS 6/23
Chicago Today – NBC 9/6/22
13 Tips for Making Better Quiche – REAL SIMPLE 10/21
Michelin-starred chefs share 8 of their favorite salmon recipes for spring – INSIDER 4/21
Michelin-starred chefs share easy 20-minute chicken dinners you can make in a flash – INSIDER 2/21
Michelin-starred chefs share 9 quick lunches you can whip up at home – INSIDER 10/20
Where to Eat in Chicago Right Now – THRILLIST 8/20
Andrew Zimmerman Turns a Wedge Salad into a Work of Art at Chicago’s Sepia – PLATE 7/20
Build a Better Grilled Cheese – DAILY BEAST 6/20
A Michelin-Starred West Loop Restaurant Adapts With Takeout – EATER 6/20
Big Heat 2020: Chicago’s Food and Drink 50 – NEWCITY 3/20
Cafe 5: Hamachi Crudo – NBC Chicago 8/19