There is no more sincere love than the love of food.

Work With Andrew

Andrew Zimmerman is one of America's most decorated culinary strategists — the chef behind 15 consecutive Michelin stars, a five-time James Beard Award finalist, Iron Chef America winner, and an inaugural member of the U.S. State Department's American Chefs Corps. Today he consults with restaurants, hotels, and premium brands — bringing Michelin-starred precision and a global culinary perspective to every engagement.

A Global Culinary Perspective

Andrew's culinary world is genuinely global. Classical French and Italian training formed the foundation. Decades of deep engagement with food cultures spanning nearly every corner of the world built everything on top of it. The result is a chef who can work confidently across any cuisine — and help clients find a culinary identity that is distinctly their own."

View of a dimly lit restaurant interior through a glass window with grid pattern, featuring tables set with glasses, plates, and utensils, and the word 'PROXI' in large white letters on the window.
A man wearing a gray shirt and black apron cooking in a professional kitchen, pouring oil into a pan.

Recognized Excellence

15 consecutive Michelin stars. Five James Beard Award nominations. Iron Chef America winner. Jean Banchet Chef of the Year. A Food & Wine Chef Superstar. These are not quiet accomplishments — they are the foundation of everything Andrew brings to his consulting work.