Recent
Behind The Michelin Star – SALON 8/24
Chicago’s 50 Best Restaurants – CHICAGO MAGAZINE 7/24
The 12 Best Farm-to-Table Restaurants in Chicago – CS MAGAZINE 7/24
Yelp for Restaurants FULL COMP podcast – 5/24
Travel To Exotic Culinary Destinations With Two Acclaimed Chefs – FORBES 2/24
PROXI Review – BITE 3/24
Understanding Sepia – UNDERSTANDING HOSPITALITY 11/23
Andrew Zimmerman’s Best Day Ever in Chicago – AXIOS 6/23
Chicago Today – NBC 9/6/22
13 Tips for Making Better Quiche – REAL SIMPLE 10/14/21
Michelin-starred chefs share 8 of their favorite salmon recipes for spring – INSIDER 4/17/21
Michelin-starred chefs share easy 20-minute chicken dinners you can make in a flash – INSIDER 2/13/21
Michelin-starred chefs share 9 quick lunches you can whip up at home – INSIDER 10/31/20
Where to Eat in Chicago Right Now – THRILLIST 8/14/20
Andrew Zimmerman Turns a Wedge Salad into a Work of Art at Chicago’s Sepia – PLATE 7/23/20
Build a Better Grilled Cheese – DAILY BEAST 6/30/20
A Michelin-Starred West Loop Restaurant Adapts With Takeout – EATER 6/10/20
Michelin Star Recipe Series – ARCADIA MAGAZINE 4/24/20
23 ICC Graduates Among 2020 Michelin Star Recipients – DICED 4/20/20
Big Heat 2020: Chicago’s Food and Drink 50 – NEWCITY 3/26/20
Cafe 5: Hamachi Crudo – NBC Chicago 8/15/19