Recipes from Chicago Chef Andrew Zimmerman
Steak with Onions, Miatakes and Coffee Soil
Chef Andrew Zimmerman of Chicago's Sepia restaurant popular flat iron steak with miatake mushrooms, knob onions and coffee soil.
Fried Fish Collars with Thai Garlic Chili Sauce
Deep fried fish with Thai garlic-chili dipping sauce
Uttapam – Indian Style Pancake
Uttapam, a tangy Indian pancake made from fermented rice and lentils, topped with spicy broccoli and an egg.
Crispy Fried Chickpeas
Canned chickpeas are an inexpensive and versatile pantry staple-and a surprisingly delicious snack when deep-fried and tossed in seasoned oil.
Pho Ga: Vietnamese Chicken Noodle Soup
One of my absolute favorite meals is this flavorful, easy to make Vietnamese chicken noodle soup.
Miso and White Chocolate Profiterole
This profiterole recipe from Jason Licker takes a French classic and infuses it with a flavorful twist.