Andrew Zimmerman, the award winning, Michelin Starred chef of Chicago restaurants Sepia and Proxi knows a lot about food. Stay tuned for delicious globe-trotting recipes, pro cooking tips and more.

chefazimmerman

Smoked Sweetbreads Glazed in Fish Sauce-Black Pepp

Brioche Crusted Turbot, brown butter hollandaise,

Coal Roasted Sea Scallops, Laksa, Green Mango and

Grilled Australian Wagyu Intercostal Black Garlic

We @sepiachicago are incredibly honored and humble

What chefs do on their day off? Cook pizzas with o

Hello weekend!

@mickklugfarm Concord grape and shiso sorbet, blac

Grilled Thai Sour Sausage with caramelized peanut

Thai shrimp and pork beggar’s purses with sweet

@proxichicago has jobs openings including several

Wood grilled mushroom & yuba salad

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