Andrew Zimmerman is the award winning chef behind Chicago’s Michelin star fine dining restaurant Sepia and the new global street food inspired hotspot, Proxi.

Throughout his career Chef Zimmerman has received many honors such as winning Battle Cream Cheese against Marc Forgione on Food Network’s Iron Chef America, being a 5 time finalist for James Beard Awards Best Chef Great Lakes and getting named 2017 Jean Banchet Chef of the Year.

Chef Zimmerman occasionally uses his culinary expertise partnering with high profile companies such as BMW, Kraft and Staub. From everything to consulting on food trends to creating unique, one-of-a-kind fine dining experiences, Chef Zimmerman’s in depth knowledge and experience provide a valuable perspective.