Andrew Zimmerman, the award winning, Michelin Starred chef of Chicago restaurants Sepia and Proxi knows a lot about food. Stay tuned for delicious globe-trotting recipes, pro cooking tips and more.

chefazimmerman

What chefs do on their day off? Cook pizzas with o

Hello weekend!

@mickklugfarm Concord grape and shiso sorbet, blac

Grilled Thai Sour Sausage with caramelized peanut

Thai shrimp and pork beggar’s purses with sweet

@proxichicago has jobs openings including several

Wood grilled mushroom & yuba salad

August 9th, for one night only, I will be over at

Wood grilled yuba marinated in Pixan bean paste an

The smoked carrot dip @proxichicago is so good it

Adobo grilled octopus, yellow pepper romesco @prox

Goat cheese tamale with poblano cream sauce @proxi

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